Methi Malai Paneer
In this post we are going to indulge in one of the most popular, versatile and ever so humble ingredient all of us love – Paneer The bitter hints of […]
Shepherds Pie
“Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t think of eating alone, much less stuck between layers of sauce and breadcrumbs. They can vary from […]
Pineapple Delite
“Be a pineapple- stand tall, wear a crown and be sweet on the inside.” Pineapples are weird fruits, spiney on the outside and sweet on the inside. It is a […]
Goan Prawn Curry
‘I mix mayonnaise, ketchup, brandy and a little mustard. This is a heck of a good sauce for seafood’. – Jose Andres Goan food – spicy and flavoursome! In […]
Curd Rice
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Vegetable au gratin
When you think of continental and vegetarian, the first dish that comes to my mind is an au gratin, be it potato, cauliflower or a mixed vegetable. A bake is […]
Methi Dal
Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal […]
Fish Masala Bake
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Jean Anthem Brilliat- Fish is delicious and easy to prepare […]
Chicken and Mushroom Soup
“Soup is a lot like a family. Each ingredient enhances the others, each batch has its own ingredients; and it needs time to reach its full flavour. -Marge Kennedy […]
Shahi Murg Masala
Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai […]
Egg Roast
Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, […]
Grilled Paneer with Capsicum and Onion
Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling […]
Panfried Chicken Ghee Roast
‘And believe me, a good piece of chicken can make anybody believe in the existence of God.’ –Sherman Alexie I love buying chicken –you can do so much with it. […]
Bell Pepper, Bacon & Chicken Bake
This is a deceptively simple dish. It’s a bake with a combination of flavours you will love. This particular bake has a surprising twist to it- fried, crispy onions as […]
Mughalai Chicken Biryani
Biryani -also known as biriyani is a South Asian mixed rice dish which originated among the Muslims of South Asia. It is made with spices, meat and rice. Biryani is […]
Orange Sponge Custard
This dessert once baked has a sponge/cake on top with a custard sauce at the bottom. This is special and I occasionally alternate the flavour of this dessert, that […]
Chefinlove by Rose Joseph 
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