Spicy Crab Masala Roast

“The crab that walks too far falls into the pot.” Crab is a seafood we really do not buy often as my daughter is allergic. But with Rhea away for her studies, and my Fishman at the back of me to pick up some fresh crabs, I finally gave in. We just loved the crab…

Read More

Prawn Malai Curry

” I’m on a seafood diet, when i see food, I eat it.” -Anonymous Prawn Malai curry- smooth, lightly spiced and full of flavour. The ideal curry in a jiffy, be it for steamed rice, sticky jasmine rice, could be even for something as simple as hot dosas. All of us at home love our…

Read More

Banana Loaf

“No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude.” –Buddy Valastro All of us at home love banana cake, it’s a great way to make use of overripe bananas. It’s moist and delicious, the fresh flavour of banana in every bite and to…

Read More

Paneer Pulao

“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of ginger -garlic, spices, curd to name a few ingredients. This is a Pulao that’s light, pleasing to the eye with bursts of sunshine yellow paneer…

Read More

Carrot and Ginger Cake

A light airy cake that is so easy to make – grated fresh carrot that keeps the cake so moist and a taste of ginger in very bite. I like to keep it simple but if you want to serve this as a dessert a dash of cream cheese frosting would do . When I…

Read More

Summer salad

“One of the benefits of eating salad is that you can eat tons of it and never be satisfied.” – Jim Gaffigan A salad is nothing but lots of vegetables or fruits cut into small pieces and tossed with a dressing or a vinaigrette. A protein could be added and the dressing could vary from…

Read More

Mocha Soufflé

Coffee and chocolate – the inventor of Mocha should be sainted. -Cherise Sinclair Mocha soufflé – a very light dessert that has the subtle flavour of coffee along with the elixir of life- chocolate. A double whammy! At home, specially during the weekends, everybody is looking for something sweet to finish off the meal, could…

Read More

Prawns and Chinese Potato Kerala Fry

In Kerala, we call this dish Chemeen and khoorka olathu. This is a versatile dish you can have this with either Puttu or flaky parathas or just even plain rice. All you need is fresh prawns and cooked Chinese potato. It is spicy, full of flavour and is really the taste of Kerala -God’s own…

Read More

Kali Mirch Paneer

“There is no sincerer love, than the love for paneer.” Kali mirch paneer is mildly spiced, has lots of milk , a dash of cream and the goodness of pepper. All the ingredients are happily available in every kitchen and it takes hardly any time to put together this very tasty paneer/ cottage cheese dish….

Read More

Walnut Butter Cake with a Vanilla Glaze

Easter is around the corner, and I thought I would put up a recipe for a simple, delicious cake all of you could try this Easter. All the ingredients are easily available in your kitchen and let me tell you, this cake could be the showstopper. I love baking and trying out different flavours and…

Read More