Walnut Butter Cake with a Vanilla Glaze

Easter is around the corner, and I thought I would put up a recipe for a simple, delicious cake all of you could try this Easter. All the ingredients are easily available in your kitchen and let me tell you, this cake could be the showstopper. I love baking and trying out different flavours and…

Read More

Creamy Fish Bake

Cooking well doesn’t mean cooking fancy. – Julia Child I have this mindset when I come across a recipe, it should be short, all the ingredients should be freely available and in my mind, when I go through the recipe, I should get a feeling the end product is going to be good. Good food…

Read More

Spicy chicken (Dry)

“Follow your bliss especially when it leads you to the smell of a well – cooked chicken curry.” Chicken is such a versatile protein, there is so much you can do. We, as a family love chicken and let me tell you there are so many lip- smacking options . This spicy chicken is a…

Read More

Keema Masala

For most foodies, Food is life, the next best thing we foodies do after eating good food is talk about it and that too elaborately. The flavour, the taste and above all, how perfectly cooked! Good food brings us alive and there’s no denying it. Keema, be it mutton, chicken, beef is so versatile. Keema…

Read More

Prawn Biriyani

A plate of Biriyani is not just biriyani, it’s an emotion! How do you like that? I have so many friends who are such diehard fans of Biriyani. I can assure you these friends of mine will travel from one end of town to the other end just to taste the Biriyani in a newly…

Read More

Spicy Prawn masala

‘Keep calm and put some butter on it.’ Who does not like Garlic butter prawns? Lots of garlic, butter and prawns. As simple as that. A wonderful protein that takes the shortest time to cook. For medium sized prawns, 3-5 minutes should do. For large prawns, it takes 5-7 minutes. As a family, we make…

Read More

Coffee cake with a Walnut crumb

I am not a cake addict, just a little over attached to it. I love baking cakes of different flavours and toppings, especially tea cakes. Not too much of cream, just plain old fashioned cakes you can enjoy with a cup of tea. This is a simple recipe I came across, modified to get that…

Read More

Chilli, Garlic and Coriander Rolls

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M F K FIsher I love the smell of baking bread at home. Good bread with fresh butter. The king of all feasts, according to me. I just love Toast and butter…

Read More

Mutton Pepper Masala

“Wine is the intellectual part of a meal while meat is the material.” Alexander Dumas Delicious, soft and tender chunks of mutton cooked with indian spices, curd lots of onion and the final garnish -fresh pepper and a sprinkle of fried curry leaves. That’s Mutton Pepper masala for you. All you need is a bowl…

Read More

Lucknowi Mutton Curry

Have you ever noticed it’s the dal which is served that defines a good vegetarian meal, whereas for a fine non- vegetarian meal, more often than not, it is the quality of mutton served. Laal Maas, Rogan josh, Kolhapuri mutton, Bhuna gosht are some of the famous mutton dishes in Indian cuisine, all different in…

Read More