When you think of continental and vegetarian, the first dish that comes to my mind is an au gratin, be it potato, cauliflower or a mixed vegetable. A bake is […]
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Jean Anthem Brilliat- Fish is delicious and easy to prepare […]
“Soup is a lot like a family. Each ingredient enhances the others, each batch has its own ingredients; and it needs time to reach its full flavour. -Marge Kennedy […]
