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Indian Vegetarian

All the recipes under this category are made with Indian Spices and contain Vegetarian ingredients (This does not include Egg)

Paneer Badami

“I just love to see you in my plate.” I love paneer, its high protein and a very versatile ingredient. You can make croquettes, a bake, tandoori tikka which is […]
Paneer Badami

Paneer Pulao

“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of […]
Paneer Pulao

Malabar Paratha

Malabar paratha – flaky, fluffy, crispy yet soft. An accompaniment to the world famous Syrian beef fry. An absolute favourite of the young and old, for the rich and the […]
Malabar Paratha

Sannas

Sannas is a very popular dish among the Manglorian and Goan Catholic community. This is usually served with an authentic chicken or pork curry. Sannas are fluffy, white rice cakes […]
Sannas

Coriander Paneer

“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Coriander Paneer

Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci  Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Curd Rice 

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong  to Tur to Masooor to Channa to Urad- dal […]
Methi Dal