‘Good food is the foundation of genuine happiness.’ Paneer is a rich source of milk protein obtained from curdled milk using lemon juice or any sort of fruit acid. The […]
Chutneys are a great way to make an ordinary plate of food taste extraordinary. It can change the feel of any cuisine. A chutney is made out of seasonal fruits […]
Brinjal or eggplant– contains antioxidants, rich in dietary fibre and manganese and above all, low in calories. Brinjal also known as eggplant or aubergines is one vegetable most people dislike, […]
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Savarin Burnt garlic chilli fish is tasty, simple and just so delightfully addictive. It’s […]
India with its rich heritage and diverse culture can boast of an array of Indian breads we are proud of and just cannot do without. Mostly made from Atta, Flour, […]
“I just love to see you in my plate.” I love paneer, its high protein and a very versatile ingredient. You can make croquettes, a bake, tandoori tikka which is […]
“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of […]
“There is no sincerer love, than the love for paneer.” Kali mirch paneer is mildly spiced, has lots of milk , a dash of cream and the goodness of pepper. […]
Malabar paratha – flaky, fluffy, crispy yet soft. An accompaniment to the world famous Syrian beef fry. An absolute favourite of the young and old, for the rich and the […]
“Food is the most primitive form of comfort.” -Shielah Graham Westbrook Chicken Roast down south specially Kerala – is succulent pieces of chicken marinated and cooked on a slow flame […]
Sannas is a very popular dish among the Manglorian and Goan Catholic community. This is usually served with an authentic chicken or pork curry. Sannas are fluffy, white rice cakes […]
Cottage cheese or Paneer as we call it is a mildly flavoured end product that remains after curdling the milk and throwing off most of the whey. Half a cup […]
“Food is our common ground, a universal experience.” – James Beard. When all you want to do is wind up cooking as fast as possible, the dish I go to […]
“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
In this post we are going to indulge in one of the most popular, versatile and ever so humble ingredient all of us love – Paneer The bitter hints of […]
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
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