Sweet & Sour Brinjal
Brinjal or eggplant– contains antioxidants, rich in dietary fibre and manganese and above all, low in calories. Brinjal also known as eggplant or aubergines is one vegetable most people dislike, […]
Burnt Garlic Chilly Fish
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Savarin Burnt garlic chilli fish is tasty, simple and just so delightfully addictive. It’s […]
Tawa Kulcha/ Indian bread
India with its rich heritage and diverse culture can boast of an array of Indian breads we are proud of and just cannot do without. Mostly made from Atta, Flour, […]
Paneer Badami
“I just love to see you in my plate.” I love paneer, its high protein and a very versatile ingredient. You can make croquettes, a bake, tandoori tikka which is […]
Paneer Pulao
“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of […]
Kali Mirch Paneer
“There is no sincerer love, than the love for paneer.” Kali mirch paneer is mildly spiced, has lots of milk , a dash of cream and the goodness of pepper. […]
Malabar Paratha
Malabar paratha – flaky, fluffy, crispy yet soft. An accompaniment to the world famous Syrian beef fry. An absolute favourite of the young and old, for the rich and the […]
Kerala Chicken roast
“Food is the most primitive form of comfort.” -Shielah Graham Westbrook Chicken Roast down south specially Kerala – is succulent pieces of chicken marinated and cooked on a slow flame […]
Sannas
Sannas is a very popular dish among the Manglorian and Goan Catholic community. This is usually served with an authentic chicken or pork curry. Sannas are fluffy, white rice cakes […]
Paneer and Capsicum masala
Cottage cheese or Paneer as we call it is a mildly flavoured end product that remains after curdling the milk and throwing off most of the whey. Half a cup […]
Mushroom and Cucumber Pulao
“Food is our common ground, a universal experience.” – James Beard. When all you want to do is wind up cooking as fast as possible, the dish I go to […]
Coriander Paneer
“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Methi Malai Paneer
In this post we are going to indulge in one of the most popular, versatile and ever so humble ingredient all of us love – Paneer The bitter hints of […]
Curd Rice
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Methi Dal
Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal […]
Grilled Paneer with Capsicum and Onion
Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling […]
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