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Indian Vegetarian

All the recipes under this category are made with Indian Spices and contain Vegetarian ingredients (This does not include Egg)

Ginger Chutney

Chutneys are a great way to make an ordinary plate of food taste extraordinary. It can change the feel of any cuisine. A chutney is made out of seasonal fruits […]
Ginger Chutney

Paneer Badami

“I just love to see you in my plate.” I love paneer, its high protein and a very versatile ingredient. You can make croquettes, a bake, tandoori tikka which is […]
Paneer Badami

Paneer Pulao

“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of […]
Paneer Pulao

Malabar Paratha

Malabar paratha – flaky, fluffy, crispy yet soft. An accompaniment to the world famous Syrian beef fry. An absolute favourite of the young and old, for the rich and the […]
Malabar Paratha

Sannas

Sannas is a very popular dish among the Manglorian and Goan Catholic community. This is usually served with an authentic chicken or pork curry. Sannas are fluffy, white rice cakes […]
Sannas

Coriander Paneer

“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Coriander Paneer

Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci  Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Curd Rice 

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong  to Tur to Masooor to Channa to Urad- dal […]
Methi Dal