“Simplicity is the ultimate sophistication .” – Leonardo Da Vinci It was a warm day yesterday, however that did not stop me from baking this warm wonderful dessert for lunch. […]
“One of the benefits of eating salad is that you can eat tons of it and never be satisfied.” – Jim Gaffigan A salad is nothing but lots of vegetables […]
Coffee and chocolate – the inventor of Mocha should be sainted. -Cherise Sinclair Mocha soufflé – a very light dessert that has the subtle flavour of coffee along with the […]
Cooking well doesn’t mean cooking fancy. – Julia Child I have this mindset when I come across a recipe, it should be short, all the ingredients should be freely available […]
“Fried chicken tends to make you feel better about life”. Fried chicken- tender juicy chicken covered with a golden crispy crust. Fried chicken is one of the most favourite and […]
“I’ve never met a problem that cheese couldn’t solve.” – a wise guy. My version of a cheese toast – it’s got chilli powder, flour, egg, milk and oodles of […]
Pineapple dream -a dream dessert to layer in your prettiest glass dish – a dessert too hard to resist. A rather fun alternative to serve this dessert would be to […]
“Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t think of eating alone, much less stuck between layers of sauce and breadcrumbs. They can vary from […]
When you think of continental and vegetarian, the first dish that comes to my mind is an au gratin, be it potato, cauliflower or a mixed vegetable. A bake is […]
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Jean Anthem Brilliat- Fish is delicious and easy to prepare […]
“Soup is a lot like a family. Each ingredient enhances the others, each batch has its own ingredients; and it needs time to reach its full flavour. -Marge Kennedy […]
This is a deceptively simple dish. It’s a bake with a combination of flavours you will love. This particular bake has a surprising twist to it- fried, crispy onions as […]
Roast chicken – perfectly marinated, baked to perfection and out of this world. As simple as that! All of us love roast chicken-crispy skin, succulent meat and to be frank- […]
Gratin is a widespread culinary technique in which an ingredient is topped with a brown crust using bread crumbs, cheese and even melted butter. Gratin originated in French cuisine, the […]
Vegetable bakes are quick and easy to prepare. It can be made early and baked later. Every time you make a bake you could try out different combinations. It’s light, […]
Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t […]
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