Peach & Apple Cobbler
“Simplicity is the ultimate sophistication .” – Leonardo Da Vinci It was a warm day yesterday, however that did not stop me from baking this warm wonderful dessert for lunch. […]
Summer salad
“One of the benefits of eating salad is that you can eat tons of it and never be satisfied.” – Jim Gaffigan A salad is nothing but lots of vegetables […]
Mocha Soufflé
Coffee and chocolate – the inventor of Mocha should be sainted. -Cherise Sinclair Mocha soufflé – a very light dessert that has the subtle flavour of coffee along with the […]
Creamy Fish Bake
Cooking well doesn’t mean cooking fancy. – Julia Child I have this mindset when I come across a recipe, it should be short, all the ingredients should be freely available […]
Fried chicken -everybody’s favourite
“Fried chicken tends to make you feel better about life”. Fried chicken- tender juicy chicken covered with a golden crispy crust. Fried chicken is one of the most favourite and […]
Chilli Cheese Toast
“I’ve never met a problem that cheese couldn’t solve.” – a wise guy. My version of a cheese toast – it’s got chilli powder, flour, egg, milk and oodles of […]
Pineapple Dream
Pineapple dream -a dream dessert to layer in your prettiest glass dish – a dessert too hard to resist. A rather fun alternative to serve this dessert would be to […]
Shepherds Pie
“Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t think of eating alone, much less stuck between layers of sauce and breadcrumbs. They can vary from […]
Vegetable au gratin
When you think of continental and vegetarian, the first dish that comes to my mind is an au gratin, be it potato, cauliflower or a mixed vegetable. A bake is […]
Fish Masala Bake
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Jean Anthem Brilliat- Fish is delicious and easy to prepare […]
Chicken and Mushroom Soup
“Soup is a lot like a family. Each ingredient enhances the others, each batch has its own ingredients; and it needs time to reach its full flavour. -Marge Kennedy […]
Bell Pepper, Bacon & Chicken Bake
This is a deceptively simple dish. It’s a bake with a combination of flavours you will love. This particular bake has a surprising twist to it- fried, crispy onions as […]
Roast chicken
Roast chicken – perfectly marinated, baked to perfection and out of this world. As simple as that! All of us love roast chicken-crispy skin, succulent meat and to be frank- […]
Potato au gratin
Gratin is a widespread culinary technique in which an ingredient is topped with a brown crust using bread crumbs, cheese and even melted butter. Gratin originated in French cuisine, the […]
Broccoli and Mushroom bake
Vegetable bakes are quick and easy to prepare. It can be made early and baked later. Every time you make a bake you could try out different combinations. It’s light, […]
Prawn & Macaroni Bake
Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t […]
Chefinlove by Rose Joseph 
You must be logged in to post a comment.