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Sharing recipes inspired by my years of cooking, teaching and hosting friends and family.

Crumb fish

There is nothing quite like freshly fried crumb fish – it’s light, crispy, delicate and tastes great. Any fleshy white fish will do. By following the recipe below carefully, you […]
Crumb fish

Paneer tikka

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.”   –  Alice Water […]
Paneer tikka

Spicy Chicken Souffle 

  A chicken soufflé is light and fluffy and is made out of chicken and a couple of savoury ingredients – not forgetting egg yolks and stiffly beaten egg whites. […]

French onion soup

“Only the pure in heart can make a good soup.” – Ludwig van Beethoven. French onion soup is a rustic French classic soup made up of beef or chicken broth […]

Fried chicken

Fried chicken-it’s the food that makes the world go round and round. Chicken is a global food and the recipes vary according to culture and cuisine. There’s a lot to […]

Chicken in Oyster Sauce

  Chinese food is bold, bright and aromatic. A few ingredients common to most of the Chinese dishes are ginger, garlic, vinegar, soya sauce, Spring onion, and celery, but the […]

Corn and Ginger Fried Rice

Chinese not only enjoy eating but believe, eating good food can bring harmony and closeness to family and relationships. Chinese cuisine is simple, aromatic, fragrant and colourful. Rice and noodles […]

Shrewsbury Biscuits

Happiness is dipping biscuit in tea. It is a known fact that Baking and learning to bake is often referred to as the chemistry of cooking. All ingredients must be measured and the measurement […]

Apple crumble

   Life is uncertain. Eat dessert first.  -Ernestine Ulmer. Apple crumble is a relatively modern dish as compared to Apple pie. The basic difference between Apple pie and Apple crumble is […]
Apple crumble