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Sharing recipes inspired by my years of cooking, teaching and hosting friends and family.

Fried chicken

Fried chicken-it’s the food that makes the world go round and round. Chicken is a global food and the recipes vary according to culture and cuisine. There’s a lot to […]

Chicken in Oyster Sauce

  Chinese food is bold, bright and aromatic. A few ingredients common to most of the Chinese dishes are ginger, garlic, vinegar, soya sauce, Spring onion, and celery, but the […]

Corn and Ginger Fried Rice

Chinese not only enjoy eating but believe, eating good food can bring harmony and closeness to family and relationships. Chinese cuisine is simple, aromatic, fragrant and colourful. Rice and noodles […]

Shrewsbury Biscuits

Happiness is dipping biscuit in tea. It is a known fact that Baking and learning to bake is often referred to as the chemistry of cooking. All ingredients must be measured and the measurement […]

Apple crumble

   Life is uncertain. Eat dessert first.  -Ernestine Ulmer. Apple crumble is a relatively modern dish as compared to Apple pie. The basic difference between Apple pie and Apple crumble is […]
Apple crumble

Chocolate Cake

“Life is like a box of chocolates; you never know what you’re going to get.”   – Forrest Gump  Who doesn’t like chocolate cake- it may not fix everything but […]
Chocolate Cake


  I stay in Chennai which is relatively warm all around the year barring perhaps the months of December and January. It’s very difficult to keep your system cool – […]


Rice is the staple food for millions all over the world. I’m a happy soul when I get to eat a bowl of rice for lunch after work. It gives […]