Dum Murg
‘Dum’ means to ‘breathe in’. It is believed that this style of cooking known as ‘DUM’ came from Persia during the regime of the Mughals in the country. Dum is […]
Coriander Paneer Korma
Learn character from trees, value from roots and change from leaves. – Tasneem Ahmed. ‘Coriander’ also known as cilantro or chinese parsley is a herb that belongs to the Apiaceac family. All […]
Spicy Corn and Mushroom Pulao
For my grandmother’s generation, the big invention was cake mix, for our mom’s, it was the microwave and for me, it’s the iPhone-and that’s enabled us to do so […]
Caramelised Pineapple Upside Down Cake
An upside down cake is a cake that is baked in a single pan, then turned over and served upside down. The idea of upside down cakes was invented centuries […]
Coconut Pancakes
“Coconut is one of those love- hate ingredients”.–Marcus Samuelson I always turn to pancakes specially on a weekend for breakfast. There’s no hurry, all are relaxed and you have the […]
Shanghai Noodles
“I may have ruined my life but atleast I got to eat some really good Chinese food “. – Louis Sachar I must confess I have a weakness for […]
Double fantasy
There are 333 and more cookies all around the world. I wonder if any of you have noticed, it’s baking that holds a fascination for the young and old. Those […]
Corn and Pasta Salad
Salads could range from a simple fresh green salad tossed in a vinegrette or it could be a hearty bowl of couscous with grilled shrimp or chicken on top. […]
Fish Molee
Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese […]
Swiss roll
A Swiss roll is a type of sponge cake filled with jam of your choice or whipped cream or just icing. To the French it’s a “Roulade”, to the […]
Prawn & Macaroni Bake
Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t […]
Malabar Chicken
The cuisine of Kerala is as diverse as the state itself. Kerala’s Malabar region is well- known for its ethnic Moplah (or Mappila – the local term used for the […]
Cheesy Greens
“Someone has to stand up and say the answer is not another pill. The answer is SPINACH.” -Bill Mayer LOW in calories and HIGH on nutrients – that’s SPINACH for you. Spinach is not only […]
Ribbon Rice
“I like rice. Rice is great if you’re hungry and want two thousand of something.” – Mitch Hedberg In most Indian households, cooking a pot of rice is an everyday […]
Fish and Mushroom Bake
A fish bake is comfort food and brings back a whole lot of childhood memories. Its superfast, quick and easy. Ingredients easily available. Well, to me, eating smart is all about […]
Lemony Fiesta
This dessert – Lemon Cream is a happy ending to any meal – special or not. It has a beautiful pale yellow colour and is light and airy. It’s tangy, […]
Chefinlove by Rose Joseph 
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