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Recipes

Sharing recipes inspired by my years of cooking, teaching and hosting friends and family.

Coriander Paneer

“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Coriander Paneer

Shepherds Pie 

“Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t think of eating alone, much less stuck between layers of sauce and breadcrumbs. They can vary from […]
Shepherds Pie 

Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci  Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Curd Rice 

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong  to Tur to Masooor to Channa to Urad- dal […]
Methi Dal

Shahi Murg Masala

Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai […]
Shahi Murg Masala