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Recipes

Sharing recipes inspired by my years of cooking, teaching and hosting friends and family.

Shepherds Pie 

“Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t think of eating alone, much less stuck between layers of sauce and breadcrumbs. They can vary from […]
Shepherds Pie 

Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci  Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Curd Rice 

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong  to Tur to Masooor to Channa to Urad- dal […]
Methi Dal

Shahi Murg Masala

Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai […]
Shahi Murg Masala

Egg Roast

Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, […]
Egg Roast

Roast chicken

Roast chicken – perfectly marinated, baked to perfection and out of this world. As simple as that! All of us love roast chicken-crispy skin, succulent meat and to be frank- […]
Roast chicken