Sesame Prawn Toast
Most of the Chinese starters are crispy, deep- fried, delicious, aromatic and very very tasty. Actually, you start a Chinese meal on a real high note. Chicken lollipop, wontons, spring […]
Chicken Kofta Pulao
‘Rice is all one but there are many ways of cooking it’. Pulao or spiced and flavoured rice is easy to make depending on what spices are available. It is […]
Methi chicken Masala
“And believe me, a good piece of chicken can make anybody believe in the existence of God”. – Sherman Alexie Methi chicken is one of the […]
Coriander Paneer
“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Mango and Vanilla Pannacotta
It’s summer. It’s a special dessert . There is no whipping or beating to do. Few ingredients. Its wobbly, it’s light, creamy and absolutely delightful. A delicate blend of cream, […]
Peanut butter and butterscotch Pancakes
It has been nearly 2 months since I posted, I spent time with my parents and family during the month of April and came back to chennai mid-may to start […]
Methi Malai Paneer
In this post we are going to indulge in one of the most popular, versatile and ever so humble ingredient all of us love – Paneer The bitter hints of […]
Shepherds Pie
“Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t think of eating alone, much less stuck between layers of sauce and breadcrumbs. They can vary from […]
Pineapple Delite
“Be a pineapple- stand tall, wear a crown and be sweet on the inside.” Pineapples are weird fruits, spiney on the outside and sweet on the inside. It is a […]
Goan Prawn Curry
‘I mix mayonnaise, ketchup, brandy and a little mustard. This is a heck of a good sauce for seafood’. – Jose Andres Goan food – spicy and flavoursome! In […]
Curd Rice
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Vegetable au gratin
When you think of continental and vegetarian, the first dish that comes to my mind is an au gratin, be it potato, cauliflower or a mixed vegetable. A bake is […]
Methi Dal
Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal […]
Fish Masala Bake
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” -Jean Anthem Brilliat- Fish is delicious and easy to prepare […]
Chicken and Mushroom Soup
“Soup is a lot like a family. Each ingredient enhances the others, each batch has its own ingredients; and it needs time to reach its full flavour. -Marge Kennedy […]
Shahi Murg Masala
Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai […]
Chefinlove by Rose Joseph 
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