Banana Loaf
“No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude.” –Buddy Valastro All of us at home love banana […]
Paneer Pulao
“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of […]
Carrot and Ginger Cake
A light airy cake that is so easy to make – grated fresh carrot that keeps the cake so moist and a taste of ginger in very bite. I like […]
Summer salad
“One of the benefits of eating salad is that you can eat tons of it and never be satisfied.” – Jim Gaffigan A salad is nothing but lots of vegetables […]
Mocha Soufflé
Coffee and chocolate – the inventor of Mocha should be sainted. -Cherise Sinclair Mocha soufflé – a very light dessert that has the subtle flavour of coffee along with the […]
Prawns and Chinese Potato Kerala Fry
In Kerala, we call this dish Chemeen and khoorka olathu. This is a versatile dish you can have this with either Puttu or flaky parathas or just even plain rice. […]
Kali Mirch Paneer
“There is no sincerer love, than the love for paneer.” Kali mirch paneer is mildly spiced, has lots of milk , a dash of cream and the goodness of pepper. […]
Walnut Butter Cake with a Vanilla Glaze
Easter is around the corner, and I thought I would put up a recipe for a simple, delicious cake all of you could try this Easter. All the ingredients are […]
Creamy Fish Bake
Cooking well doesn’t mean cooking fancy. – Julia Child I have this mindset when I come across a recipe, it should be short, all the ingredients should be freely available […]
Spicy chicken (Dry)
“Follow your bliss especially when it leads you to the smell of a well – cooked chicken curry.” Chicken is such a versatile protein, there is so much you can […]
Keema Masala
For most foodies, Food is life, the next best thing we foodies do after eating good food is talk about it and that too elaborately. The flavour, the taste and […]
Prawn Biriyani
A plate of Biriyani is not just biriyani, it’s an emotion! How do you like that? I have so many friends who are such diehard fans of Biriyani. I can […]
Spicy Prawn masala
‘Keep calm and put some butter on it.’ Who does not like Garlic butter prawns? Lots of garlic, butter and prawns. As simple as that. A wonderful protein that takes […]
Coffee cake with a Walnut crumb
I am not a cake addict, just a little over attached to it. I love baking cakes of different flavours and toppings, especially tea cakes. Not too much of cream, […]
Chilli, Garlic and Coriander Rolls
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M F K FIsher I love the […]
Mutton Pepper Masala
“Wine is the intellectual part of a meal while meat is the material.” Alexander Dumas Delicious, soft and tender chunks of mutton cooked with indian spices, curd lots of onion […]
Chefinlove by Rose Joseph 
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