Fish Biriyani
“The destiny of every Biriyani is to be eaten – eaten without guilt.” Biriyani is a true delicacy in every Indian household. It is a one- dish meal, it’s tasty […]
Mushroom and Cucumber Pulao
“Food is our common ground, a universal experience.” – James Beard. When all you want to do is wind up cooking as fast as possible, the dish I go to […]
Herb Crusted Grilled Fish
Every time you ‘SURPRISE’ yourself….. you ‘INSPIRE’ yourself . It’s delicious, it’s healthy and it takes no time at all – herb crusted fish. This simple crust elevates the ordinary […]
Grilled Coriander Chicken
The north- east monsoon has finally arrived in Chennai – it’s all wet and dreary when you look out of the window and it’s going to remain that way for […]
Gulab Jamun
“WISHING ALL MY READERS AND FRIENDS A VERY HAPPY DIWALI FILLED WITH PEACE AND PROSPERITY.” Gulab Jamun – a traditional sweet of India which has probably the largest fan following. […]
Egg & Potato Curry- Kerala style
Egg and potato curry – an ideal Kerala breakfast accompaniment to Appam, Puttu, Upma, Idiappam, Parathas or even bread! It’s creamy, simple and uncomplicated, rich in taste and flavour, traditional […]
Methi chicken Masala
“And believe me, a good piece of chicken can make anybody believe in the existence of God”. – Sherman Alexie Methi chicken is one of the […]
Coriander Paneer
“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Methi Malai Paneer
In this post we are going to indulge in one of the most popular, versatile and ever so humble ingredient all of us love – Paneer The bitter hints of […]
Goan Prawn Curry
‘I mix mayonnaise, ketchup, brandy and a little mustard. This is a heck of a good sauce for seafood’. – Jose Andres Goan food – spicy and flavoursome! In […]
Curd Rice
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Methi Dal
Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal […]
Shahi Murg Masala
Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai […]
Egg Roast
Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, […]
Grilled Paneer with Capsicum and Onion
Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling […]
Panfried Chicken Ghee Roast
‘And believe me, a good piece of chicken can make anybody believe in the existence of God.’ –Sherman Alexie I love buying chicken –you can do so much with it. […]
Chefinlove by Rose Joseph 
You must be logged in to post a comment.