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Indian

Gulab Jamun

“WISHING ALL MY READERS AND FRIENDS A VERY HAPPY DIWALI FILLED WITH PEACE AND PROSPERITY.” Gulab Jamun – a traditional sweet of India which has probably the largest fan following. […]
Gulab Jamun

Coriander Paneer

“There is nothing in this world that can’t be solved without butter paneer masala and paranthas.” Paneer or cottage cheese has a dedicated fan following in India itself and I […]
Coriander Paneer

Curd Rice 

“Simplicity is the ultimate sophistication.”     – Leonardo  Da Vinci  Curd rice is also known as yoghurt rice and is a popular dish of South India. We call it […]
Curd Rice 

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong  to Tur to Masooor to Channa to Urad- dal […]
Methi Dal

Shahi Murg Masala

Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai […]
Shahi Murg Masala

Egg Roast

Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, […]
Egg Roast