“There is no sincerer love, than the love for paneer.” Kali mirch paneer is mildly spiced, has lots of milk , a dash of cream and the goodness of pepper. […]
Cooking well doesn’t mean cooking fancy. – Julia Child I have this mindset when I come across a recipe, it should be short, all the ingredients should be freely available […]
“Follow your bliss especially when it leads you to the smell of a well – cooked chicken curry.” Chicken is such a versatile protein, there is so much you can […]
For most foodies, Food is life, the next best thing we foodies do after eating good food is talk about it and that too elaborately. The flavour, the taste and […]
A plate of Biriyani is not just biriyani, it’s an emotion! How do you like that? I have so many friends who are such diehard fans of Biriyani. I can […]
‘Keep calm and put some butter on it.’ Who does not like Garlic butter prawns? Lots of garlic, butter and prawns. As simple as that. A wonderful protein that takes […]
“Wine is the intellectual part of a meal while meat is the material.” Alexander Dumas Delicious, soft and tender chunks of mutton cooked with indian spices, curd lots of onion […]
Have you ever noticed it’s the dal which is served that defines a good vegetarian meal, whereas for a fine non- vegetarian meal, more often than not, it is the […]
“Anyone can cook but only the fearless can be great.” – Chef Gusteau Chicken cutlets -everybody’s favourite. Chicken mince or Kheema that is cooked along with an eclectic mix of […]
Malabar paratha – flaky, fluffy, crispy yet soft. An accompaniment to the world famous Syrian beef fry. An absolute favourite of the young and old, for the rich and the […]
I was trying to loose weight…. I saw Biryani…. Biryani saw me…. Biryani disappeared! -Ayaz Khan Who does not like Biryani? We love Biryani and I make it for Sunday […]
“Food is the most primitive form of comfort.” -Shielah Graham Westbrook Chicken Roast down south specially Kerala – is succulent pieces of chicken marinated and cooked on a slow flame […]
Sannas is a very popular dish among the Manglorian and Goan Catholic community. This is usually served with an authentic chicken or pork curry. Sannas are fluffy, white rice cakes […]
“If given a choice I can live on a deserted island sit under a coconut tree and eat prawns all day.” Black Phoenix Prawn masala/roast/ ularthu – Kerala style […]
“True happiness is whiskey and tandoori chicken.” Tandoori chicken – flavourful, spicy, smoky chicken loved by millions all over the world. It’s the perfect dish to introduce you to the […]
Cottage cheese or Paneer as we call it is a mildly flavoured end product that remains after curdling the milk and throwing off most of the whey. Half a cup […]
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