Paneer Pulao
“Laughter is the brightest when food is the best.“ What’s the difference between a Pulao and a Biriyani? Pulao is definitely lighter, could be because of the limited use of […]
Prawns and Chinese Potato Kerala Fry
In Kerala, we call this dish Chemeen and khoorka olathu. This is a versatile dish you can have this with either Puttu or flaky parathas or just even plain rice. […]
Kali Mirch Paneer
“There is no sincerer love, than the love for paneer.” Kali mirch paneer is mildly spiced, has lots of milk , a dash of cream and the goodness of pepper. […]
Creamy Fish Bake
Cooking well doesn’t mean cooking fancy. – Julia Child I have this mindset when I come across a recipe, it should be short, all the ingredients should be freely available […]
Spicy chicken (Dry)
“Follow your bliss especially when it leads you to the smell of a well – cooked chicken curry.” Chicken is such a versatile protein, there is so much you can […]
Keema Masala
For most foodies, Food is life, the next best thing we foodies do after eating good food is talk about it and that too elaborately. The flavour, the taste and […]
Prawn Biriyani
A plate of Biriyani is not just biriyani, it’s an emotion! How do you like that? I have so many friends who are such diehard fans of Biriyani. I can […]
Spicy Prawn masala
‘Keep calm and put some butter on it.’ Who does not like Garlic butter prawns? Lots of garlic, butter and prawns. As simple as that. A wonderful protein that takes […]
Mutton Pepper Masala
“Wine is the intellectual part of a meal while meat is the material.” Alexander Dumas Delicious, soft and tender chunks of mutton cooked with indian spices, curd lots of onion […]
Lucknowi Mutton Curry
Have you ever noticed it’s the dal which is served that defines a good vegetarian meal, whereas for a fine non- vegetarian meal, more often than not, it is the […]
Breaded Chicken Cutlets
“Anyone can cook but only the fearless can be great.” – Chef Gusteau Chicken cutlets -everybody’s favourite. Chicken mince or Kheema that is cooked along with an eclectic mix of […]
Malabar Paratha
Malabar paratha – flaky, fluffy, crispy yet soft. An accompaniment to the world famous Syrian beef fry. An absolute favourite of the young and old, for the rich and the […]
Mushroom and Corn Biryani
I was trying to loose weight…. I saw Biryani…. Biryani saw me…. Biryani disappeared! -Ayaz Khan Who does not like Biryani? We love Biryani and I make it for Sunday […]
Kerala Chicken roast
“Food is the most primitive form of comfort.” -Shielah Graham Westbrook Chicken Roast down south specially Kerala – is succulent pieces of chicken marinated and cooked on a slow flame […]
Sannas
Sannas is a very popular dish among the Manglorian and Goan Catholic community. This is usually served with an authentic chicken or pork curry. Sannas are fluffy, white rice cakes […]
Prawn Masala – Kerala style
“If given a choice I can live on a deserted island sit under a coconut tree and eat prawns all day.” Black Phoenix Prawn masala/roast/ ularthu – Kerala style […]
Chefinlove by Rose Joseph 
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