This chilled lemon dream is just out of this world, ultradelicious, simple, lime and lemony and so sublime -it’s your answer to a light dessert after a heavy meal. This […]
This is a deceptively simple dish. It’s a bake with a combination of flavours you will love. This particular bake has a surprising twist to it- fried, crispy onions as […]
This dessert once baked has a sponge/cake on top with a custard sauce at the bottom. This is special and I occasionally alternate the flavour of this dessert, that […]
Roast chicken – perfectly marinated, baked to perfection and out of this world. As simple as that! All of us love roast chicken-crispy skin, succulent meat and to be frank- […]
Ever since I tasted this cake at a friends place roughly 2 years back, I’ve always wanted to try it out and have been on the lookout for a simple no […]
It’s a special bond that spans the years, through laughter, worry, smiles and tears. A sense of trust that cannot be broken, a depth of love sometimes unspoken, A lifelong […]
Vegetable bakes are quick and easy to prepare. It can be made early and baked later. Every time you make a bake you could try out different combinations. It’s light, […]
‘A responsible and intelligent daughter is the most important contribution you can make to this world. I am so glad I was one of the lucky few to be able to […]
‘Dum’ means to ‘breathe in’. It is believed that this style of cooking known as ‘DUM’ came from Persia during the regime of the Mughals in the country. Dum is […]
Learn character from trees, value from roots and change from leaves. – Tasneem Ahmed. ‘Coriander’ also known as cilantro or chinese parsley is a herb that belongs to the Apiaceac family. All […]
For my grandmother’s generation, the big invention was cake mix, for our mom’s, it was the microwave and for me, it’s the iPhone-and that’s enabled us to do so […]
An upside down cake is a cake that is baked in a single pan, then turned over and served upside down. The idea of upside down cakes was invented centuries […]
“Coconut is one of those love- hate ingredients”.–Marcus Samuelson I always turn to pancakes specially on a weekend for breakfast. There’s no hurry, all are relaxed and you have the […]