I stay in Chennai which is relatively warm all around the year barring perhaps the months of December and January. It’s very difficult to keep your system cool – […]
If there is Paneer/ Cottage cheese in the kitchen I’m happy. I find Paneer / Cottage cheese to be such a versatile protein. There are so many ways you can […]
Crème caramel or rather Caramel Custard is like comfort food for all of us. I learnt how easy it was to make caramel custard at home and I began churning […]
Indian Bread or Naan is a flat leavened bread well known throughout the Asian Subcontinent. Most of the recipes I have come across use yeast but this particular recipe does […]
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