Corn and Pasta Salad
Fish Molee
Swiss roll
Continental
Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t […]
Malabar Chicken
Cheesy Greens
Ribbon Rice
Fish and Mushroom Bake
Dessert
This dessert – Lemon Cream is a happy ending to any meal – special or not. It has a beautiful pale yellow colour and is light and airy. It’s tangy, […]
Soups & Salads
‘Every salad you serve is a picture you have painted, a sculpture you have modeled, a drama you have created.’ -Carol Truax Herba Salata, the Latin equivalent of salted […]
Coffee and Cinnamon cake
Continental
There is nothing quite like freshly fried crumb fish – it’s light, crispy, delicate and tastes great. Any fleshy white fish will do. By following the recipe below carefully, you […]
Paneer tikka
Continental
A chicken soufflé is light and fluffy and is made out of chicken and a couple of savoury ingredients – not forgetting egg yolks and stiffly beaten egg whites. […]
Coconut souffle
Soups & Salads
“Only the pure in heart can make a good soup.” – Ludwig van Beethoven. French onion soup is a rustic French classic soup made up of beef or chicken broth […]
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