Author Archives

Rose Joseph

My recipes are an extension of memories I've gathered over the years. A Home Chef inspired by my Mother and cheered on by my Family.

Continental

Spicy Vegetable Bake.

“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a MOM.” When I look back, growing up with so many […]

Indian

Raitas

I stay in Chennai which is relatively warm all around the year barring perhaps the months of December and January. It’s very difficult to keep your system cool – […]

Indian

Pulao

Rice is the staple food for millions all over the world. I’m a happy soul when I get to eat a bowl of rice for lunch after work. It gives […]

Indian

Almond Paneer Korma

If there is Paneer/ Cottage cheese in the kitchen I’m happy. I find Paneer / Cottage cheese to be such a versatile protein. There are so many ways you can […]

Dessert

Creme Caramel

Crème caramel or rather Caramel Custard is like comfort food for all of us. I learnt how easy it was to make caramel custard at home and I began churning […]

Indian

Indian Bread/ Naan

Indian Bread or Naan is a flat leavened bread well known throughout the Asian Subcontinent. Most of the recipes I have come across use yeast but this particular recipe does […]

Kitchen Instructions

“Food for the Body is not enough, there must be food for the Soul.” Indian cuisine utilizes the entire palette of flavors at the same time – spicy, hot, sour […]

Cakes

Classic Tea Cake

You can make any occasion a festive one by serving a slice of cake at the end of a meal. There are a couple of do’s and don’ts when you […]

Memories

The Craft of Cooking – My Way

For some time now there has been a lot of pressure from sisters and family and friends, around me to start a blog where I could share my recipes and […]

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