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Coriander Paneer Korma

Learn character from trees, value from roots and change from leaves. – Tasneem Ahmed. ‘Coriander’ also known as cilantro or chinese parsley is a herb that belongs to the Apiaceac family. All […]

Shanghai Noodles

“I may have ruined my life but atleast I got to eat some really good Chinese food “.   – Louis Sachar I must confess I have a weakness for […]

Double fantasy

There are 333 and more cookies all around the world. I wonder if any of you have noticed, it’s baking that holds a fascination for the young and old. Those […]

Fish Molee

Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese […]
Fish Molee

Swiss roll

  A Swiss roll is a type of sponge cake filled with jam of your choice or whipped cream or just icing. To the French it’s a “Roulade”, to the […]
Swiss roll

Prawn & Macaroni Bake

Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t […]

Malabar Chicken

The cuisine of Kerala is as diverse as the state itself. Kerala’s Malabar region is well- known for its ethnic Moplah (or Mappila – the local term used for the […]
Malabar Chicken

Cheesy Greens

“Someone has to stand up and say the answer is not another pill. The answer is SPINACH.”  -Bill Mayer LOW in calories and HIGH on nutrients – that’s SPINACH for you. Spinach is not only […]
Cheesy Greens

Ribbon Rice

“I like rice. Rice is great if you’re hungry and want two thousand of something.” – Mitch Hedberg In most Indian households, cooking a pot of rice is an everyday […]
Ribbon Rice

Lemony Fiesta

This dessert – Lemon Cream is a happy ending to any meal – special or not. It has a beautiful pale yellow colour and is light and airy. It’s tangy, […]

Tropical paradise

‘Every salad you serve is a picture you have painted, a sculpture you have modeled, a drama you have created.’   -Carol Truax Herba Salata, the Latin equivalent of salted […]