Pulao
Rice is the staple food for millions all over the world. I’m a happy soul when I get to eat a bowl of rice for lunch after work. It gives […]
Almond Paneer Korma
If there is Paneer/ Cottage cheese in the kitchen I’m happy. I find Paneer / Cottage cheese to be such a versatile protein. There are so many ways you can […]
Creme Caramel
Crème caramel or rather Caramel Custard is like comfort food for all of us. I learnt how easy it was to make caramel custard at home and I began churning […]
Indian Bread/ Naan
Indian Bread or Naan is a flat leavened bread well known throughout the Asian Subcontinent. Most of the recipes I have come across use yeast but this particular recipe does […]
Kitchen Instructions
“Food for the Body is not enough, there must be food for the Soul.” Indian cuisine utilizes the entire palette of flavors at the same time – spicy, hot, sour […]
Classic Tea Cake
You can make any occasion a festive one by serving a slice of cake at the end of a meal. There are a couple of do’s and don’ts when you […]
The Craft of Cooking – My Way
For some time now there has been a lot of pressure from sisters and family and friends, around me to start a blog where I could share my recipes and […]
