Egg Roast

Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, puttu or even idiappam. It is a breakfast dish and is one of the most tastiest Indian egg dishes ever. There is a  perfect balance…

Grilled Paneer with Capsicum and Onion

Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling hot milk with either lime juice, vinegar or any other food acid. Paneer in addition to being a good protein specially to the vegetarians –…

Panfried Chicken Ghee Roast

‘And believe me, a good piece of chicken can make anybody  believe in the existence of God.’  –Sherman Alexie I love buying chicken –you can do so much with it. Grill, bake, fry, curry, stock for soup- plenty of options! Recently I have been trying out a few improvisations during grilling on a tava to…

Potato au gratin

Gratin is a widespread culinary technique in which an ingredient is topped with a brown crust using bread crumbs, cheese and even melted butter. Gratin originated in French cuisine, the ingredients are all put together in a shallow dish and baked or grilled till a crust is formed on top. Gratins are traditionally served in…