Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, […]
Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling […]
‘And believe me, a good piece of chicken can make anybody believe in the existence of God.’ –Sherman Alexie I love buying chicken –you can do so much with it. […]
Gratin is a widespread culinary technique in which an ingredient is topped with a brown crust using bread crumbs, cheese and even melted butter. Gratin originated in French cuisine, the […]