Learn character from trees, value from roots and change from leaves. – Tasneem Ahmed. ‘Coriander’ also known as cilantro or chinese parsley is a herb that belongs to the Apiaceac family. All […]
For my grandmother’s generation, the big invention was cake mix, for our mom’s, it was the microwave and for me, it’s the iPhone-and that’s enabled us to do so […]
An upside down cake is a cake that is baked in a single pan, then turned over and served upside down. The idea of upside down cakes was invented centuries […]
“Coconut is one of those love- hate ingredients”.–Marcus Samuelson I always turn to pancakes specially on a weekend for breakfast. There’s no hurry, all are relaxed and you have the […]
There are 333 and more cookies all around the world. I wonder if any of you have noticed, it’s baking that holds a fascination for the young and old. Those […]
Salads could range from a simple fresh green salad tossed in a vinegrette or it could be a hearty bowl of couscous with grilled shrimp or chicken on top. […]
Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese […]
Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t […]
The cuisine of Kerala is as diverse as the state itself. Kerala’s Malabar region is well- known for its ethnic Moplah (or Mappila – the local term used for the […]
“Someone has to stand up and say the answer is not another pill. The answer is SPINACH.” -Bill Mayer LOW in calories and HIGH on nutrients – that’s SPINACH for you. Spinach is not only […]
“I like rice. Rice is great if you’re hungry and want two thousand of something.” – Mitch Hedberg In most Indian households, cooking a pot of rice is an everyday […]
A fish bake is comfort food and brings back a whole lot of childhood memories. Its superfast, quick and easy. Ingredients easily available. Well, to me, eating smart is all about […]
This dessert – Lemon Cream is a happy ending to any meal – special or not. It has a beautiful pale yellow colour and is light and airy. It’s tangy, […]
‘Every salad you serve is a picture you have painted, a sculpture you have modeled, a drama you have created.’ -Carol Truax Herba Salata, the Latin equivalent of salted […]
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