Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese […]
The cuisine of Kerala is as diverse as the state itself. Kerala’s Malabar region is well- known for its ethnic Moplah (or Mappila – the local term used for the […]
“I like rice. Rice is great if you’re hungry and want two thousand of something.” – Mitch Hedberg In most Indian households, cooking a pot of rice is an everyday […]
Fried chicken-it’s the food that makes the world go round and round. Chicken is a global food and the recipes vary according to culture and cuisine. There’s a lot to […]
“The two basic items necessary to sustain life are sunshine and coconut milk” – Dustin Hoffman To the south of India lies Kerala -God’s own country, famous the world […]
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