Dum Murg

‘Dum’ means to ‘breathe in’. It is believed that this style of cooking known as ‘DUM’ came from Persia during the regime of the Mughals in the country. Dum is a slow cooking process done in a vessel with a tight fitting lid. Minimum amount of liquid is added and the chicken cooks in its…

Coriander Paneer Korma

Learn character from trees, value from roots and change from leaves. – Tasneem Ahmed. ‘Coriander’ also known as cilantro or chinese parsley is a herb that belongs to the Apiaceac family. All parts of the plant are edible but it is the leaves and dried seeds that are used in cooking. Coriander is also used to treat…

Chilli Chicken Coconut Fry

“I like chicken a lot because it is generous, that is to say, it is obedient. It will do whatever you tell it to do.”  – Maya Angelou Chicken is the most versatile meat protein available in the market today. From soup to salad to an entree’ to a side dish and of course the…