Indian Vegetarian

Methi Dal

Dal is a term used in the Indian subcontinent for split pulses. We are blessed with a wide variety- from Moong to Tur to Masooor to Channa to Urad- dal […]

Indian

Grilled Paneer with Capsicum and Onion

Paneer or cottage cheese is a common protein used in South Asian cuisine. It is usually found in Indian, Pakistani, Nepali, Afghani and Bangladeshi cuisines. It is made by curdling […]

Indian

Coriander Paneer Korma

Learn character from trees, value from roots and change from leaves. – Tasneem Ahmed. ‘Coriander’ also known as cilantro or chinese parsley is a herb that belongs to the Apiaceac family. All […]

Indian

Spicy Corn and Mushroom Pulao

For my grandmother’s generation, the big invention was cake mix, for our mom’s, it was the microwave and for me, it’s the iPhone-and that’s enabled us to do so […]

Indian

Paneer tikka

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” – Alice Water […]

Indian

Raitas

I stay in Chennai which is relatively warm all around the year barring perhaps the months of December and January. It’s very difficult to keep your system cool – […]

Indian

Pulao

Rice is the staple food for millions all over the world. I’m a happy soul when I get to eat a bowl of rice for lunch after work. It gives […]

Indian

Almond Paneer Korma

If there is Paneer/ Cottage cheese in the kitchen I’m happy. I find Paneer / Cottage cheese to be such a versatile protein. There are so many ways you can […]

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