Dum Murg
‘Dum’ means to ‘breathe in’. It is believed that this style of cooking known as ‘DUM’ came from Persia during the regime of the Mughals in the country. Dum is […]
Fish Molee
Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese […]
Malabar Chicken
The cuisine of Kerala is as diverse as the state itself. Kerala’s Malabar region is well- known for its ethnic Moplah (or Mappila – the local term used for the […]
Paneer tikka
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” – Alice Water […]
Taste of Kerala: Appam & Egg stew
“The two basic items necessary to sustain life are sunshine and coconut milk” – Dustin Hoffman To the south of India lies Kerala -God’s own country, famous the world […]
Indian Bread/ Naan
Indian Bread or Naan is a flat leavened bread well known throughout the Asian Subcontinent. Most of the recipes I have come across use yeast but this particular recipe does […]
Chefinlove by Rose Joseph 