‘Dum’ means to ‘breathe in’. It is believed that this style of cooking known as ‘DUM’ came from Persia during the regime of the Mughals in the country. Dum is […]
Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese […]
The cuisine of Kerala is as diverse as the state itself. Kerala’s Malabar region is well- known for its ethnic Moplah (or Mappila – the local term used for the […]
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” – Alice Water […]
“The two basic items necessary to sustain life are sunshine and coconut milk” – Dustin Hoffman To the south of India lies Kerala -God’s own country, famous the world […]
Indian Bread or Naan is a flat leavened bread well known throughout the Asian Subcontinent. Most of the recipes I have come across use yeast but this particular recipe does […]