Egg & Potato Curry- Kerala style

Egg and potato curry – an ideal Kerala breakfast accompaniment to Appam, Puttu, Upma, Idiappam, Parathas or even bread! It’s creamy, simple and uncomplicated, rich in taste and flavour, traditional and very popular. This particular dish is the best quick fix meal you can rustle up when guests drop in. Potatoes and eggs are a…

Chicken Kofta Pulao

‘Rice is all one but there are many ways of cooking it’. Pulao or spiced and flavoured rice is easy to make depending on what spices are available. It is served as  a main course. This particular Pulao has chicken koftas made out of minced chicken and other ingredients which are blended together, shaped into…

Methi chicken Masala

“And believe me, a good piece of chicken can make anybody believe in the existence of God”.              – Sherman  Alexie Methi chicken is one of the most popular dishes in Hyderabadi cuisine. It is made with fresh methi leaves and tender chicken. It is the distinctive flavor of the methi leaves…

Goan Prawn Curry

‘I mix mayonnaise, ketchup, brandy and a little mustard. This is a heck of a good sauce for seafood’.    – Jose Andres Goan food – spicy and flavoursome! In most of the dishes, the spices are ground in vinegar. Coconut is the hero of Goan cuisine. Local spices are the main ingredients used in…

Fish Masala Bake 

“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.”         -Jean Anthem Brilliat-  Fish is delicious and easy to prepare and plays a very important role  in our diet. White-fleshy fish are much lower in fats than any other animal protein. Besides being a source…

Shahi Murg Masala

Mughlai food was once prepared in the kitchens of the Mughal emperors . Mughlai cuisine consists of dishes developed in Medieval india prepared by the people of the Mughal Empire.Mughlai food is a favourite food today in most Indian households and occupies a very prominent place in most of the Indian festivals and celebrations. Mughlai…

Egg Roast

Eggs is one of the most affordable proteins available in the market today. Egg roast is a favourite dish in God’s own country and is usually paired up with appam, puttu or even idiappam. It is a breakfast dish and is one of the most tastiest Indian egg dishes ever. There is a  perfect balance…

Panfried Chicken Ghee Roast

‘And believe me, a good piece of chicken can make anybody  believe in the existence of God.’  –Sherman Alexie I love buying chicken –you can do so much with it. Grill, bake, fry, curry, stock for soup- plenty of options! Recently I have been trying out a few improvisations during grilling on a tava to…

Goan Sausage Pulao

A trip to the beach can cure you of a bad mood and so can Goan food. Goa’s got everything – sun, sand, beach and above all irresistible food. It is addictive ! Pork sorpotel, Prawn balchao,  Bebinka  – well known dishes all over the world and relished by all. There is a lot of…

Chicken Chettinad

It is said in South India, one is lucky to eat like a Chettiar. Chettinad is a small village in Tamil Nadu. On January 7, 2016, The New York Times came out with a list of 52 Places to go in 2016, and the only city in India to feature on that list is Tamil…

Dum Murg

‘Dum’ means to ‘breathe in’. It is believed that this style of cooking known as ‘DUM’ came from Persia during the regime of the Mughals in the country. Dum is a slow cooking process done in a vessel with a tight fitting lid. Minimum amount of liquid is added and the chicken cooks in its…

Fish Molee

Fish molee is simple, mild in spice, delicate and addictive. It is one of the most loved dishes in Kerala cuisine, some say it is the influence of the Portuguese on the cuisine of Kerala – Gods own country. Molee literary means ‘stew’ Fish molee most often is the centerpiece for most festive occasions and…