Broccoli and Mushroom  bake

Vegetable bakes are quick and easy to prepare. It can be made early and baked later. Every time you make a bake you could try out different combinations. It’s light, delicious and no one will complain about eating vegetables. Basically it’s comfort food which is wholly satisfying. This recipe of mine is from a Goodfood…

Prawn & Macaroni Bake

Archaeologists tell us that humans have been eating crustaceans from prehistoric times. Today fish and seafood, specially lobster is the most sought after dish when dining out. These foods weren’t discovered by mankind, they took advantage of every available food resource as a result of which it is no wonder that people who lived near…

Cheesy Greens

“Someone has to stand up and say the answer is not another pill. The answer is SPINACH.”  -Bill Mayer LOW in calories and HIGH on nutrients – that’s SPINACH for you. Spinach is not only tasty but has innumerable health benefits. It is rich in fiber, Iron, Vitamin K and Vitamin A. Spinach helps to fight diseases and prevents osteoporosis,…

Fish and Mushroom Bake

A fish bake is comfort food and brings back a whole lot of childhood memories. Its superfast, quick and easy. Ingredients easily available. Well, to me, eating smart is all about eating delicious food. The creaminess and softness of the fish coupled with a crunchy crust makes this bake very special and for me – I…

Crumb fish

There is nothing quite like freshly fried crumb fish – it’s light, crispy, delicate and tastes great. Any fleshy white fish will do. By following the recipe below carefully, you get the perfectly cooked fish covered with a perfectly golden brown crust – too hard to resist! It’s my favourite and my family’s favourite too!…

Spicy Chicken Souffle 

  A chicken soufflé is light and fluffy and is made out of chicken and a couple of savoury ingredients – not forgetting egg yolks and stiffly beaten egg whites. This simple, spicy chicken soufflé takes an hour and is easy to make for dinner. It’s a combination of shredded chicken, cheese, milk, cream and eggs…

Cheese and Onion Quiche

  “Real men don’t eat quiche.” – Bruce Fierstein.  Prove him wrong! A quiche is an open faced pastry crust filled with a savoury custard made up of eggs, milk, cream, cheese, bacon bits, mushrooms and seasoning of your choice. It’s prepared for parties and is served either hot or cold. This recipe is a favourite…

Chilly Cheese and Potato Croquettes

A croquette is a small bread- crumbed deep fried food roll. It contains mashed potato, minced meat or fish as the main ingredient and is mixed with herbs and seasoning, dipped in beaten egg, rolled in bread crumbs and deep fried. Meat croquettes in North India are also called Kebabs, whereas in the South they…

Spicy Vegetable Bake.

“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a MOM.” When I look back, growing up with so many brothers and sisters I am filled with nostalgia at how the years have gone by. The fond memories I have of mom baking is still…