Sesame Prawn Toast

Most of the Chinese starters are crispy, deep- fried, delicious, aromatic and very very tasty. Actually, you start a Chinese meal on a real high note. Chicken lollipop, wontons, spring rolls, crispy fried corn/ vegetables are some of the favourite starters frequently ordered by customers. Most of the starters are accompanied by a dip or…

Shanghai Noodles

“I may have ruined my life but atleast I got to eat some really good Chinese food “.   – Louis Sachar I must confess I have a weakness for Chinese food. It is simple to make, colourful on a plate and easy on the digestive system. It’s a cuisine I really do not mind…

Chicken in Oyster Sauce

  Chinese food is bold, bright and aromatic. A few ingredients common to most of the Chinese dishes are ginger, garlic, vinegar, soya sauce, Spring onion, and celery, but the sauces like oyster sauce, fish sauce and Worcestershire sauce are unique and each one lends its own flavour and personality to the dish it is…

Corn and Ginger Fried Rice

Chinese not only enjoy eating but believe, eating good food can bring harmony and closeness to family and relationships. Chinese cuisine is simple, aromatic, fragrant and colourful. Rice and noodles are the staple food for Chinese. It is the balance of ingredients and seasoning that provide variety in Chinese cuisine. The preparation may be elaborate…